ONE CHEESE: HOREZU

ONE PLACE: RUMANIA. SOUTHERN CÁRPATHIANS

ONE TRADITION:GRAZING

Horezu focuses on a sheep’s milk cheese, combining an internationally informed recipe with regional practices and controlled production to deliver a product that is clear in style and consistent in quality.  This cheese offers a unique flavor profile that reflects both tradition and innovation.

Horezu cheese is made from carefully sourced sheep’s milk, following a traditional method adapted to a small-scale, controlled production. The focus is on quality, consistency and traceability making it suitable for specialist retail, professional kitchens and international distribution.

Character and versatility

Horezu is a sheep’s milk cheese with a clear, balanced profile, suited to specialist retail and professional use.
It lends itself to a range of applications where flavour, identity and provenance matter.

A Place Defined by Mountains and Seasonality

Located in the foothills of the Southern Carpathians, Horezu is a mountain area where sheep grazing defines the agricultural rhythm of the region.
Pastures, altitude and seasonal cycles all influence the milk, giving the cheese a character closely tied to the land and the time of year.
Production follows this natural rhythm, allowing the milk to express both place and season.